>Gettin’ through

>Hiiiiii!!!!!

First thing’s first — THANK YOU FROM THE BOTTOM OF MY HEART for all of your thoughtful words and advice. You all rock!!!

Things have been getting better in my world. So far, I’ve told (beyond my family, friends, and y’alll) my mentor, Georgetown advisors, and NIH advisors (I’m in a joint program between Georgetown University and The National Institutes of Health, so things get a little tricky). And so far, everyone is on board! It’s crazy I imagined (crazy as it sounds) everyone screaming in anger at me (especially my mentor). But everyone has been SO SUPPORTIVE of my decision, it’s incredible.

Ironically maybe, I received several copies of my paper in the mail yesterday:

^Bittersweet, I guess.

So what have I been doing lately to get through these rough times?? A LOT of RUNNING and quite a bit of this:

^Good ole R&R. Trash TV + mags. Mmmmm.

And (despite the warm weather), lots of this:

^Hot tea. I swear it warms my soul.

Aside from lots of R&R, long workouts, and hangin with friends I’ve been in 3847028432 meeting over the last few days to discuss leaving my program. It’s a lot more involved than just “Peace out, Yo”. Ha.

To make things a little easier, I’ve been prepping my breakfasts and lunches in advance.

I’ve been on an oatmeal kick lately. Guess I need the extra carbs for brain power while facing these difficult meetings.

Night prep:

^Soak 1/4 cup oats + 1 tbsp chia seeds + 2 tbsp egg whites in 3/4 cup H20 overnight

In the morning microwave then add desired mix-ins:

^1 cup protein powder, thawed blueberries, cinnamon, stevia, dash sea salt, blob PB

Or prepare them overnight in your almost licked-clean jar of PB:


Lunches around here have been pretty standard. Although this takes 0.2 seconds to prepare, it’s still one of my favorites.

Enter, easy breasy version of Magic Soup:

^1 cup soup broth, diced tofu, and handful of whatever frozen veggies are on hand. Brown rice and beans sometimes makes an appearance. Sprinkle some cumin and red chili powder and you’re golden.

Dear Magic Soup,

You will always remain one of my favorites – no matter where I go.

Love, Lauren

Well I’m off to a Club Strength class (total body lifting for 60 mins — very similar to BodyPump) then volunteer! During undergrad I volunteered in my community a lot. It brought me clarity, stress relief, and a great sense of self fulfillment. In my opinion there is no better way to help others and yourself than volunteering. During grad school we were not allowed to have another job (paid or unpaid) so that put volunteering on hold for a bit. I’m glad to have it back in my life 😉

Have a great day!!!!!

Lauren

QUESTION: How do you PREP your BREAKFASTS and LUNCHES???? New ideas welcomed 🙂

XX

17 thoughts on “>Gettin’ through

  1. >Ahhh I wish I hadn't just eaten, because that magic soup looks soooo good!! Yummy 🙂 I always envision people getting super mad at me for stuff I back out of too, even if I have a legitimate reason…I'm glad it's all going well for you! My breakfasts are usually just cereal, which is easy to make in a few seconds, but for lunch I'm all about sammies. Easy to make, easy to pack, easy to keep fresh!

  2. >Loving the magic soup!!!!!!!!!!! Yummy!!!!!!!!!Im so glad things are working out!!!!!! It will all be worth it because its what you want!!!I love that you showed how you do your oats, I am going to try that with the chia seeds! Yum!!!xoxoxo

  3. >Just read about your decision and I am SO GLAD you are doing what's right for you and following what your heart is saying! Good luck with the PA programs and the new (sort of) career direction!I love what you did with a simple boxed soup! It looks and sounds really fancy. I often prep my lunch the night before while making dinner, so that I can sue some of the same ingredients while they're out, or I'll pack leftovers, which make great lunches. I hardly ever prep breakfasts because I do NOT like overnight oats. Sometimes I'll do a breakfast sammy or scrambled eggs in tupperware; both portable.

  4. >I never prep and I haven't ever heard of soaking egg whites overnight too! your soup looks to die forrrr. the name is so appealing too!

  5. >@runwritetherapylife Thanks sweetie! I feel MUCH better that the decision has been made :)I hear from time to time that ppl don't like overnight oats. I don't really see the difference from reg oats. Just quicker to make the next day! But…to each their own! XOX

  6. >i am so happy those close to you have also been supportive of your decision. i'm sure they all recognized that it wasn't an easy one for you to make and you really put your heart & soul into it. 🙂 oh & i'd love to be sitting next to you reading those mags & watchin' that trashy tv. sounds like a good plan!

  7. >haha I love that you call that soup magic soup!! my mom makes a soup that I CRAVE! she makes it in BIG batches and always freezes some for me to take to my apartment!!life is all about following your heart and passions! i am so glad that you decided to do this!!

  8. >hey! to keep my lunches exciting, i'll usually cook more chicken breast than i know i need (at dinner), then store it in the fridge so that i can cut it up for pizzas, sandwiches, wraps or whatever. or in the case of the chicken salad, i'll prepare it ahead of time (like a couple of days) and put it into smaller containers that i can take with me for lunch. sometimes leftovers don't sound so appealing, but it actually lets the flavours get a bit stronger i think!i'm glad you're feeling better!

  9. >What a great blog!!Your food looks amazing 😉 I am in love with smoothies for breakfast and my lunch is always the same – salad!I am home all day, so I just make them when I am hungry. But when I was having to leave the house I would make everything the night before to save me some time! Such a help!XXOO

  10. >I'm glad everything is going well for you! I know it's not easy to make a big life change like that. But I know all of us in the blog world support you, as I'm sure your family and friends do!Overnight oats are my best friend on those rushed mornings. And salads and sandwiches are easy to prep the night before!And thank you for all of your sweet comments lately, you totally make my day!love you!

  11. >Love the magic soup. Looks really really good! I try to just plan in advance what I'm having so I'm not fumbling around in the kitchen being my usual indecisive self 😉 lol

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