Wednesday morning we
left before the sun came up and set out for an
8-hour roadtrip to The Granite State (New
Hampsha). It
wasn’t a bad drive at all – considering I
slept over 6 hours 🙂
I was extremely happy to see the new Starbucks decorations when I eventually woke
Roadtrip breakfast of champions:
Oatmeal + diced banana + mixed in protein (I brought some SunWarrior along for the ride)
And a gigantic coffee (Venti coffee + 1 inch steamed soy) <—Picky?? haha
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Thanksgiving morning I ran a 5K in the FREEZING (25F) weather with my entire family. I love our new tradition. I was happy with my time – I ran a 7:45 pace and it was hilly!
I didn’t take any pictures of our Thanksgiving meal because I really wanted to focus on spending quality time with my family that I rarely get to see (because I live in DC). I hope you understand 🙂
I did however, get a picture with the Manfriend’s new nephew.
I’m in love.
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Friday morning I convinced my Dad to take a Bikram Yoga class with me (90 mins in 106F heat) and guess what? He LOVED it.
But first I fueled with a favorite fall classic:
Pumpkin Oats
In the mix:
1/4 cup oats (soaked in 1 cup almond milk overnight)
1/4 cup pumpkin (Note: use 100% pumpkin not pumpkin pie filling)
1/4 cup egg whites (optional, for extra protein)
stevia, 2 servings
1/4 t cinnamon
1/8 t nutmeg
teeeny pinch sea salt
Directions:
Microwave ~3 mins or until oats rise
Top with 1/4 cup Greek yogurt (sweetened with stevia)
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Both my parents run half marathons (Note: They started running in their 50’s) so I really think incorporating yoga into his training will help tremendously. It’s helped me for sure!
After an intense sweat sesh, I introduced him to a love in my life:
The Protein Cupcake!
These were fantastic. I think the peanut butter addition made all the difference.
In a bowl, combine and mix:
1 scoop chocolate protein powder (I prefer chocolate SunWarrior)
1 T Greek yogurt
1T chunky peanut butter (can use smooth but the nuts were a nice addition)
1 T egg whites
1/8 t baking powder
stevia (1 serving)
teeeeny pinch sea salt
H20 to moisten
Directions:
Spray mug with cooking spray
Spoon in mixture
Microwave for ~1 min, 30 seconds
Topping:
Greek yogurt + stevia, cocoa nibs to garnish
After workout #1 was over, I headed out for an even longer workout #2…..
All I have to say was EVERYTHING at Banana Republic was 50% off….
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All in all, it was a lovely weekend spent with family I love and miss. Sunday morning we had brunch with my parents then hit the road for a long trip back to the Nation’s Capital.
Check out those colors along the way. Not bad for a Blackberry camera!
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Today after work I headed straight to Trader Joe’s as we’re completely out of food. I won’t comment on the ridiculously massive size of the bill, but I will say dinner was pretty great…
Taco Salad!
Ground lean turkey (cooked on the stove top over medium heat)
Turkey seasoning:
1/2 cup salsa
1 T chili powder
1 t cumin
1/2 tsp sea salt
pinch cayenne pepper (to spice it up)
juice from 2 lime wedges
Toppings:
And the BEST dressing….
1:1 Greek yogurt/Chipotle salsa + chili powder, cumin
Served with Trader Joe’s Spicy Veggie & Flax Chips
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To top off a great night, we have Holiday music blasting and….
The Manfriend is painting the kitchen
My sister is painting a BEAUTIFUL new painting for our wall
And I’m sitting here relaxing…
With some red wine + dark chocolate.