>You’re welcome!

>Hey heyyy!!!

Today I have a very special post for ya: A fool-proof recipe for All natural Skinny Margaritas! We adapted this recipe from Bethenny Frankel’s Skinny Girl Margaritas. I figured this was quite necessary to post this since roughly 50% of my blog/life is dedicated to margaritas, LOL. If you try these out, please let me know how you like them!

INGREDIENTS:

Clear Tequila:

^Choose a brand that says 100% Agave

Triple Sec (or Cointreau):

Agave nectar or Stevia:

Ice and frozen strawberries (and/or mangoes):

Fresh Lime Juice:

^ Choose an all-natural brand (100% lime juice) without preservatives/sweeteners

STEPS:

1. Fill blender 1/2 way with ice and strawberries (3/4 ice, 1/4 strawberries)

2. Pour tequila almost to level of ice/berries (maybe leave an inch)

3. Add a splash of triple sec (~approx 1/6 of liquid volume)

4. Add a splash of lime (you can always add more later to taste)

5. Add one serving stevia and/or agave. Don’t add too much at this step because it’s hard to correct later if it’s over-sweetened.

6. Blend and enjoy!

>Skinny margaritas

>Yooo,

Here’s a low-calorie (and ‘clean’) margarita recipe we make around our casa quite often (often aka I took this pic tonight…heheh)

We adapted this recipe from Bethenny Frankel’s SkinnyGirl Margaritas. They are fan-freakin‘-tastic. I promise.

Ingredients:
-ice
-frozen strawberries (or mangos)
-clear tequila
-triple sec
-unsweetened lime juice
–stevia (or splenda if you eat that crap, ha)
-*OJ (for margs on the rocks)

Frozen margaritas:
1. Fill blender 1/2 way with ice and frozen fruit (approx. 1/4 vol. strawberries, 3/4 ice)
2. Pour tequila and triple sec to level of ice/berries (1/5 vol. triple sec, 4/5 tequila)
3. Add splash of lime juice (approx. 1/8 – 1/4 cup)
4. Stevia to taste

On the rocks:
1. Fill glass with ice
2. Add tequila plus splash of triple sec, OJ, lime juice
3. Stevia to taste

Enjoy 🙂